Coffee Regions

A coffee's origin is the region or country where the it is grown. Each location produces beans that have unique characteristics, flavors and qualities. The soil and climate of a specific region affects the growing conditions of the coffee plant and the flavor and quality of the coffee beans. Understanding more about coffee origin and where the best beans come from will open up a whole new dimension as you discover the many varieties of coffee beans that are available. Experience a whole new adventure by exploring the different coffees from around the world.

Origin: Kenya
Geographic Coordinates: 1 00 N, 38 00 E
Population: 30,765,916
Cup Profile: Bright and Vibrant. Winey with nice Body
Currency: Shilling
Language: English (official), Kiswahili (official), Numerous indigenous languages, Ethnic Groups Kikuyu 22%, Luhya 14%, Luo 13%, Kalenjin 12%, Kamba 11%, Kisii 6%, Meru 6%, other African 15%, non-African (Asian, European, and Arab) 1%
Production: (millions lbs.) 189,156,000
Exports: (millions lbs.) 146,916,000
Botanical Varieties Introduced from native arabica from Ethiopia. Ruiru II

Origin: Costa Rica
Geographic Coordinates: 10 00 N, 84 00 W
Population: 3,773,057
Cup Profile: Bright and Clean
Currency: Colon
Language: Spanish
Ethnic Groups: white (including mestizo) 94%, black 3%, Amerindian 1%, Chinese 1%, other 1%
Production: (millions lbs.) 325,644,000
Exports: (millions lbs.) 289,872,000
Botanical Varieties: Caturra, Catuai Growing Regions Tarrazu, Volcan Poas, Central Valley, Tres Rios, Heredia, Alajeula, Naranjo
Wet Processed: Yes
Dry Processed: NA
Altitude Meters: 1200-1800